Sample Menu
Here at the Inch Hotel, Loch Ness, we pride ourselves on serving classic Scottish food to the highest standards.
To Begin...
- Roast boudain of wild rabbit, carrot and cumin puree, garlic confit, pea and tomato salsa
- Saffron and cream of swede soup served with soft butter & selection of warm breads
- Terrine of pheasant and black pudding, toast thins, red onion and Arran grain mustard marmalade, natural jus
- Laphroig and citrus cured salmon, toasted croutes, lemon and capers, herb fromage blanc
To Follow...
- Chicken supreme wrapped in Ayrshire bacon, olive oil fondants with wild mushrooms, roast beetroot, artichoke puree and pan jus
- Roast duck breast, confit of leg tartlette with caramelised fig, puy lentils
- Hand cut sirloin steak garni, country house style chips, roasted tomato, herb mustard
- Butternut squash risotto, aged balsamic and rocket and melting goat cheese
- Boned and rolled local oxtail wrapped in Parma ham, confit potato and sautéed kale
- Pan seared salmon, smoked tomato, capsicum and chick pea cassoulet, organic olive oil
To Finish…
- Sticky toffee pudding with butterscotch sauce, vanilla pod ice cream
- Apple, heather honey and blaeberry crumble, rhubarb milk shake
- Iced Cranachan parfait, raspberry tart
- Warm chocolate and walnut fondant, dark berry compote
- Whisky bread and butter pudding, vanilla crème anglaise
- Selection of scottish cheese, chutney and handmade oatcakes